In order to celebrate the fan Po Bai FA, I tried to slim down. I lost two Jin in two days. It's a good way. It's easy to stick to it. You can rest and do it at home. Not manual workers. You can do it at work. Two days at most. One day also works... ...
It's a little troublesome. But it's really delicious. If you don't like hard crispy, you can beat an egg and wrap it outside. It's like our soft fried tenderloin. It tastes good, too
I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...
It's one of the four mixes in Jiaodong. It's a classic cold dish. Warm mixing is an important way to make cold dishes in Jiaodong area. The so-called warm mixing refers to the processing of mature raw materials. Usually the method of blanching a... ...
Since the beginning of autumn, the weather has become cool and the climate has become increasingly dry. Autumn dryness is caused by low air humidity, which affects the humidity of upper respiratory tract and oral mucosa, causes inflammation or d... ...
A delicious food that can clear the lung, stomach, heat, throat, cough, phlegm and defecate
Korean hot sauce is a good match for squid. I like this kind of sweet barbecue taste very much. Then it's important that there is almost no failure. Unless you forget to plug in the power supply. The heating pipe at the back of the Glanz vertica... ...
I got a delicious clam in a restaurant. It's the first time to make it. I didn't expect it to be very successful. Cooking is the same as life. Get out of the habit and pattern. Try something new occasionally. It's not a good thing. Share it~~~
Spicy hot pot that fascinates girls.
After slicing potatoes, they need to be soaked in water for three times or so to remove starch and taste crispy.